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Menu


Couvert
Couvert


Cesto de Pão
Basket of Bread


Azeitonas Temperadas
Seasoned Olives


Manteigas aromatizadas ( Caril + Alho e Ervas)
Flavored Butters (Curry + Garlic and Herbs)


Queijinho Curado de Mistura
Portuguese cured Cheese


Pratinho de Queijo da Ilha + Paio de fumeiro Alentejano
S.Jorge Island Cheese Plate + Alentejo Smoked Sausage



Petiscos para Partilhar
Starters to Share


Pastel de Nata de Bacalhau - Belém 2 a 8 (2 unid.)
Codfish Custard Tart - Belém 2a8 (2unit)


Croquetes de Vitela - Belém 2a8
Veal Croquettes - Belém 2a8


Pastel de Massa Tenra - Belém 2a8 (1 und.)
"Massa Tenra" Pie - Belém 2a8 (1 unit)


Pasteis de Bacalhau c/ Maionese de Pimentão (4 und.)
Codfish Cakes... typical and traditional (4 unit)


Linguiça c/ Ananás e Mel
Sautéed Spicy Sausage with Pineapple, Honey and Mint


Camarão Salteado c/ Malagueta e Alho
Garlic & Soft Chilli Prawns
Picante suave


Amêijoas do Poeta … Bulhão Pato, claro está!
“Bulhão Pato” Clams with Garlic and Coriander


Pica-Pau de Vitela
Typical "Pica-Pau" (fried meat wiht Pickles)


Queijinho amanteigado c/ Doce de Abóbora (caseiro)
Soft Cheese with Pumpkin Jam (homemade)


Queijinho Curado de Mistura
Portuguese cured Cheese


Tábua de Presunto Ibérico (certificado) 70gr.
Iberian Prosciutto platter (certified) 70gr.


Batata Frita caseira c/ Sal de Especiarias e Orégãos
French Fries Seasoned with Spicy Salt and Orégano


Queijo fresco c/ Pesto de Manjericão e Nozes
Fresh Cheese with Nuts and Basil Pesto


Ovos-rotos c/ Cogumelos e Batata Palha


Saladinha de Favas à Algarvia


Queijinho de Cabra gratinado c/ Mel e Nozes


Moelinhas da "tasca"



Pasteis de Massa Tenra
"Massa Tenra" Pies


TRADICIONAIS - Vitela (c/ Arroz de Tomate)
TRADITIONAL - Veal (with Tomato Rice)


DO MAR - Bacalhau (c/ Arroz de Tomate)
FROM THE SEA - Codfish (with Tomato Rice)


VEGETARIANOS - Quinoa Vermelha e Vegetais (c/ Arroz de Tomate)
VEGETARIAN - Red Quinoa and Vegetables (with Tomato Rice)
Vegetariano


SOBREMESA -Maça, Canela, Nozes c/ bola de Gelado
DESSERT - Apple, Cinnamon, Nuts with scoop of ice cream



Peixe
Fish


Feijoada de Choco e Camarão no Tachinho
Traditional Bean Stew with Cuttlefish and Shrimp


Peixe grelhado c/ Batatinhas e Salada
Grilled Fish with Potatos and Salad


Caril de Camarão c/ Abacaxi e Arroz Basmati
Shrimp Curry with Pineapple and Basmati Rice


Camarões salteados c/ Malagueta e Coentros (c/ Arroz basmati)
Prawns sautéed with Chili and Coriander (with Basmati Rice)


Arroz, malandrinho, de Peixe e Camarão
Fish and Seafood Rice


Lulas c/ Laranja do Algarve



Carne
Meat


Alheira c/ Batata dourada e Grelos Salteados
"Alheira" (portuguese sausage) with boiled Vegetables and Chips


Frango na Púcara c/ Cogumelos e perfume de Alecrim
Stewed Chicken with Mushrooms - traditional dish


Bife de Vitela à Portuguesa (c/ presunto)
Steak "à Portuguesa" (with prosciutto)


Hambúrguer caseiro no Bolo do Caco
Burger on an Olives Bun, Fried Egg, Bacon and Chips


Bucho recheado (da Vila da Sertã) c/ Grelos e Batata frita
Traditional Sausage from Sertã with Pineapple, Greens and French fries


Costeleta de Novilho na grelha


Estufadinho de Vitela à Camponesa



Bacalhau
Codfish


Pasteis de Bacalhau c/ Arroz de Tomate
Portuguese Codfish Cakes with Tomato Rice


Bacalhau c/ Broa de Coentros, Batatinha e Grelos
Codfish with Coriander Cornbread, Vegetables and Potatoes


Cataplana de Bacalhau c/ Amêijoas e Camarão
Cataplana Codfish with Shrimps and Clams


Bacalhau cremoso, à Brás
Codfish "à Brás" (Shredded Cod, Scrambled Eggs and Fried Potatoes)


Arroz de Bacalhau c/ Ovo estrelado
Codfish Rice with fried Egg


Bacalhau Espiritual



Vegetariano
Vegetarian


Caril de Grão e Vegetais c/ Arroz Basmati
Grain and Vegetables Curry
Vegetariano


Pasteis de Massa Tenra - Quinoa Vermelha e Vegetais c/ Arroz de Tomate
Red Quinoa Pies, Vegetables and Tomato Rice
Vegetariano



Sopas & Saladas
Soups & Salads


Creme de Legumes
Creamy vegetables Soup


Salada Primavera
Mix Vegetables Salad


Salada de Frango, Nozes e Sultanas c/ molho de Frutos Silvestres
Chicken Salad, mixed Nuts and Red Fruits Sauce



Sobremesa
Dessert


Pastel de Feijão (vencedor do melhor Pastel de Feijão 2020)
Bean Pastry (Winner of the best Bean Pastry 2020)


Pastel de Massa Tenra - Maça, Canela, Nozes c/ bola de Gelado
"Massa Tenra" Pie - Apple, Cinnamon, Walnuts and Ice Cream


Mousse de Chocolate c/ Nozes
Chocolate Mousse with Walnuts


Pão-de-ló (Café ou Chocolate) c/ bola de Gelado
Sponge Cake (Coffee or Chocolate) with Ice Cream


Panna Cotta c/ Frutos Vermelhos
Panna Cotta with Red Fruits


Fruta
Fruit

RUA DE BELÉM, 2 A 8, 1300-085 LISBOA      +351 21 363 90 55     belem2a8@gmail.com

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